TOFU ALMOND BUTTER STIR FRY

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Nutrition facts: 563 calories 43 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

(2 Servings)
8 oz of Tofu
2 Cups of Broccoli
1 Red Bell Pepper
4 Mushrooms
1/4 Cup of Red Onion
2 Tbsp of Coconut Oil Sauce—>
1/4 Cup of Coconut Aminos
2 Tbsp of Almond Butter

Instructions

NUTRITIONAL VALUE

Carbs: 49 g
Protein: 25 g

Chop all the vegetables in bite size pieces. In a large pan place the coconut oil and the tofu cubed on medium heat and cook for a few minutes. Once the tofu has begun to brown a little bit add all of the chopped vegetables and the sauce and cook for another 5-10 minutes (depending on how you like your vegetables). Turn the heat off, take the cover off and let the sauce thicken up for a few minutes before serving.

TOFU ALMOND BUTTER STIR FRY