Ingredients
- (2 Servings)
- 4 Cups of Romaine Lettuce
- 250 g of Ground Beef
- 1 Avocado
- 1/2 Cup of Salsa
- 1/2 Cup of Shredded Mexican Cheese
- 2 Tbsp of Sour Cream
- Seasonings —>
- 1 Tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
NUTRITIONAL VALUE
- Carbs: 45 g
- Protein: 15 g
Wash and drain the chickpeas. Put the chickpeas in a big bowl and mash them with a fork. Chop the celery and red onion into small pieces and add it to the chickpeas. Then go ahead and mix in the remaining of the ingredients. Divide the mixture up into two separate wraps.
